As the food-to-go industry is driven mainly by consumer needs and demands, it’s constantly changing. But one main factor that will always remain are quick pick-me-ups, indulgent treats, and healthy alternative snacks. Find out more about the latest trends affecting the food to go sector in our latest blog.
As Summer approaches, it’s only natural that our tastebuds begin to crave bright, fruity, refreshing flavours. With fresh fruit such as strawberries, blueberries and peaches coming into season during the Summer, it’s only right to use these citrusy ingredients in baking, whatever the occasion. Here’s the latest flavour trends for the Summer.
Frozen bakery products are frozen straight from the oven to maintain freshness, and with a shelf life of 6-18 months, they’re an attractive proposition for the wholesale market. According to the forecast of Markets&Markets Research (USA), the total global frozen bakery market will grow from $22.3 billion in 2021 to $29.5 billion by 2026, at an average annual growth rate of 5.8%
The pandemic has had a crippling effect on restaurant sales and businesses have had to diversify to stay afloat. A fast-moving, ever-changing sector; the food service industry must react quickly to trends relating to the preparation and distribution of food manufactured away from the home.
As the UK food industry has ended another remarkable year, it’s a good time to look at five trends leading into 2022 and what this could mean for the bakery market.
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